Barolo DOCG – Massolino Vigna Ronda

It perfectly summarizes the essential characteristics of Barolo wine, such as
grand structure, excellent alcohol concentration and tannins capable of
guaranteeing very long ageing. It opens up gradually and reaches its
maximum and most important expression after ageing for a few years; this
leads to its release for sale in the sixth year after harvesting with an
increasingly consistent part of the wine being held back for release in the
tenth year.